{"id":2597,"date":"2021-07-17T02:59:27","date_gmt":"2021-07-17T02:59:27","guid":{"rendered":"https:\/\/lainelsalvador.com\/sv\/?p=2597"},"modified":"2021-08-04T15:27:01","modified_gmt":"2021-08-04T15:27:01","slug":"tomates-rellenos-de-pavo","status":"publish","type":"post","link":"https:\/\/lainelsalvador.com\/sv\/2021\/07\/17\/tomates-rellenos-de-pavo\/","title":{"rendered":"Tomates rellenos de pavo"},"content":{"rendered":"\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-circle\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row columns-2\"><div class=\"tiled-gallery__col\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/lainelsalvador.com\/sv\/wp-content\/uploads\/2021\/07\/IMG_0710.jpg?resize=600%2C600&#038;strip=info&#038;ssl=1 600w,https:\/\/i1.wp.com\/lainelsalvador.com\/sv\/wp-content\/uploads\/2021\/07\/IMG_0710.jpg?resize=900%2C900&#038;strip=info&#038;ssl=1 900w\" alt=\"\" data-height=\"1350\" data-id=\"2633\" data-link=\"https:\/\/lainelsalvador.com\/sv\/?attachment_id=2633\" data-url=\"https:\/\/lainelsalvador.com\/sv\/wp-content\/uploads\/2021\/07\/IMG_0710.jpg\" data-width=\"900\" src=\"https:\/\/i1.wp.com\/lainelsalvador.com\/sv\/wp-content\/uploads\/2021\/07\/IMG_0710.jpg?ssl=1&amp;resize=900%2C900\" layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/lainelsalvador.com\/sv\/wp-content\/uploads\/2021\/07\/IMG_0680.jpg?resize=600%2C600&#038;strip=info&#038;ssl=1 600w\" alt=\"\" data-height=\"600\" data-id=\"2631\" data-link=\"https:\/\/lainelsalvador.com\/sv\/?attachment_id=2631\" data-url=\"https:\/\/lainelsalvador.com\/sv\/wp-content\/uploads\/2021\/07\/IMG_0680.jpg\" data-width=\"900\" src=\"https:\/\/i1.wp.com\/lainelsalvador.com\/sv\/wp-content\/uploads\/2021\/07\/IMG_0680.jpg?ssl=1&amp;resize=600%2C600\" layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p><strong>(Receta para 4 porciones)<\/strong><\/p>\n\n\n\n<p><strong><span style=\"color:#2b809a\" class=\"has-inline-color\">INGREDIENTES:<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 chile morron, picada en brunoise<\/li><li>Ajo molido<\/li><li>Oregano<\/li><li>Paprika<\/li><li>Sal y pimienta<\/li><li>1\/2 lb. pavo molido<\/li><li>1 cucharada. aceite de oliva extra virgen<\/li><li>1 (1-oz.) condimento de taco de paquete<\/li><li>6 cucharadas de agua<\/li><li>Opcional: 1\/2 pimiento jalape\u00f1o peque\u00f1o, picado en bruniose <\/li><li>1\/4 taza de cebolla morada, picada en bruniose<\/li><li>4 tomates medianos y maduros, tapas quitadas o cortados para hacer 6 cu\u00f1as<\/li><li>1\/2 c. de queso mozzarella rallado<\/li><li>1\/2 c. lechuga iceberg triturada<\/li><li>Topping de taco opcionales: Cebollas verdes en rodajas, aceitunas negras en rodajas, yogur griego natural, yogur natural o salsa picante.<\/li><\/ul>\n\n\n\n<p><strong><span style=\"color:#2b809a\" class=\"has-inline-color\">PREPARACI\u00d3N:<\/span><\/strong><\/p>\n\n\n\n<p>Cocine la carne de pavo en una sart\u00e9n a fuego medio con el aceite de oliva, separando la carne a medida que se cocina.<br>Cuando el pavo se haya dorado, condimentar y a\u00f1adir el agua.<br>Una vez que el condimento del taco se haya incorporado completamente a la carne,  agregue la cebolla morada y chile morron y si desea agregue el jalape\u00f1o. Baje el calor.<br>Con las tapas quitadas de los tomates, saque el interior y corte. A\u00f1adir el tomate picado a la sart\u00e9n y remover para combinar.<br>Retire la mezcla de tacos de pavo del fuego y la cuchara en cada tomate.<br>Divida la carne entre los tomates, luego agregue a cada uno queso, lechuga y su topping preferido antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfHab\u00edas pensado alguna vez sustituir las tortillas por tomates? \u00a1Prueba esta comida saludable y te sorprender\u00e1 su sabor sutil!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,6],"tags":[],"class_list":["post-2597","post","type-post","status-publish","format-standard","hentry","category-aprendamos-a-cocinar-tips-saludables","category-recetas"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/lainelsalvador.com\/sv\/wp-json\/wp\/v2\/posts\/2597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lainelsalvador.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lainelsalvador.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lainelsalvador.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lainelsalvador.com\/sv\/wp-json\/wp\/v2\/comments?post=2597"}],"version-history":[{"count":3,"href":"https:\/\/lainelsalvador.com\/sv\/wp-json\/wp\/v2\/posts\/2597\/revisions"}],"predecessor-version":[{"id":2649,"href":"https:\/\/lainelsalvador.com\/sv\/wp-json\/wp\/v2\/posts\/2597\/revisions\/2649"}],"wp:attachment":[{"href":"https:\/\/lainelsalvador.com\/sv\/wp-json\/wp\/v2\/media?parent=2597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lainelsalvador.com\/sv\/wp-json\/wp\/v2\/categories?post=2597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lainelsalvador.com\/sv\/wp-json\/wp\/v2\/tags?post=2597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}